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Courses 
Coordinated Program This course allows guest users to enterThis course requires an enrollment keyInformation
N D 103: Basic and Culinary Foods (Turissini)This course requires an enrollment key
N D 301B/C : Food Systems Management I: Production & Marketing
N D 400: Preparation for Professional Practice
ND 101B: Contemporary Nutrition Topics and Skills Information
ND 112: Nutrition I (L Harrison)Information
ND 112:Nutrition I (K McKee Section 3)
ND 203: Food Science and Technology
ND 301A: Food Systems Management I: Management (C Stevens)
ND 330: Sports Nutrition (O'Hora)
ND 331: Sports Nutrition in Health Promotion (S Graham)
ND 392: Supervised Practice in Community Nutrition (K Sloan)Information
ND 420: Theory of Medical Nutrition Therapy II
ND 505: Maternal and Child Nutrition (A. Rudat)Information
ND 508: Recent Trends in Food Systems Management
ND 581: The Energy Nutrients and Alcohol